Corsair "Triple Smoke" is created by smoking malted barley in three different ways - one smoked with cherry wood, the other smoked with peat, and the third smoked with beechwood. Pot distilled and then barreled in new charred oak, "Triple Smoke" has the sweetness and barrel notes of an American whiskey and the rich smoke of a single malt. Aromas of toasted date bread, smoked jerky, roasted nuts and chocolate lead to nuanced flavors of fruit, toffee and peat. The finish is long and persistent with notes of almond brittle, smoke and peppery spices.
| Price | $39.99 |
|---|---|
| Origin | Tennessee |
| Rating | NOSCORE |
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